1. Shodhgangotri@INFLIBNET
  2. Dayalbagh Educational Institute
  3. Department of Home Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.14146/10026
Title: IMPACT OF FOOD ADDITIVES ON PROBIOTIC CULTURES
Researcher: Rimjhim
Guide(s): Kashyap, Seema and T. Prem Saran
University: Dayalbag Educational Institute
Registration Date: 02/02/2021
Abstract: 
URI: http://hdl.handle.net/20.500.14146/10026
Appears in Departments:Department of Home Science

Files in This Item:
File Description SizeFormat 
synopsis.pdfAttached File168.75 kBAdobe PDFView/Open
Show full item record


Items in Shodhgangotri are protected by copyright, with all rights reserved, unless otherwise indicated.